Fish and seafood

It’s so easy to add seafood to your everyday menu. Adding to the fact that you get a good dose of Omega 3, you will be able to diversify your meal with ease.

  • Fishsticks
  • Scallops
  • Matane shrimps
  • Uncooked shrimps 16/20 P&D T-ON
  • Cooked shrimps 16-20
  • Uncooked shrimps 31/40 P&D T-ON
  • Cooked shrimps 31/40 P&D T-ON
  • Flatfish fillet
  • Haddock fillet
  • Walleye filet
  • Trout fillet
  • Tilapia fillet
  • Basa fillet
  • Cleaned crayfish 26/30
  • Mussels in garlic butter
  • Atlantic salmon fillet
  • Pacific cod fillet
  • Scallops (80/120, 30/40 ou 10/20)
  • Smoked salmon
  • Sole stuffed with scallops and crab
NB: Note that the list of meat cuts on our website can change without notice. We recommend checking availability with our advisors.

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